Celebrate the changing season at this exclusive Drip Café dinner event this fall! Guests will enjoy a 4-course meal featuring late summer & early fall flavors, alongside hand-picked wine pairings.
Tickets are $90 per person, which includes a 4-course dinner, wine pairings, gratuity & charitable donation to the DelTech Culinary Arts Program. Students of the program will have the unique opportunity to gain real-world experience during the dinner by assisting with prepping, cooking & serving alongside the Drip Café Team. Guests will also learn more about the Del Tech Culinary Arts Program from Chef Andrew Ramage, Department Chair of the Culinary Arts at the Stanton Campus. Additional wine will be available for purchase.